Do any of you remember malted milk powder? Carnation made it in the states, and it added a yeasty sweetness to a normal glass of milk. My grandparents kept a jar of it on hand, and I did love loading some into my milky drinks. Surreptitiously. Quietly.
I was fat. I was sitting there. She'd make these comments, then go home and feed me.
It's a wonder I don't weigh 400 pounds.